... and roses too.

The worker must have bread, but she must have roses too.

Tag: autumn

Easy autumn leaf lanterns

It’s the time of year when things start to get crafty, with washi tape …

And buttons …

Continue reading

Some flowers: November

In the garden, the plants are still putting on a show – albeit more subdued – despite the cold.

Continue reading

Quick make: Autumn leaf lanterns

The autumn leaves are just starting to fall this week – perhaps a week later than last year, but still in time for Halloween.

I’m a little bit embarrassed to post this because it’s so incredibly simple, but the glow from the lights is so lovely and it’s one that little ones could definitely do with a little bit of help.

Continue reading

Recipe: Butternut squash, goats cheese, spinach and hazelnut salad with pomegranate vinaigrette

This is a hearty, warm autumn salad. The butternut squash caramelises gently and soothingly – its sweetness sets off the sharpness of the pomegranate dressing. Creaminess from the goats cheese and toasty crunch from the croutons and hazelnuts make for a midweek vegetarian supper that Ted will happily eat.

Continue reading

Brixton Farmers Market: Autumn vegetables are here!

Back last night from Malta, which was so summery – and I’m feeling excited/delighted that autumn has arrived here in London.

(Yes, it’s a cliché, but the thing with clichés is that they’re true.)

We welcome summer with joy, our arms open, embracing the warmth (so longed for after the cold winter), the feel of grass on our feet, our faces lifted up to bask in the light, cold drinks in our hands, long evenings spent chatting outside with friends and family.

But by September, the heat has turned my limbs lethargic, the dryness has left summer’s freshness a little dusty, my wardrobe’s looking a bit wilted and my toes are dying to ditch the flipflops for Proper Shoes.

There’s something about that first crisp autumn evening, the golden light, the smell of leather handbags and the sense of Things to be Done that’s as exciting as the start of a new year – but without the pressure and diet advertisements.

And the bounteous vegetables.

Continue reading