This is a hearty, warm autumn salad. The butternut squash caramelises gently and soothingly – its sweetness sets off the sharpness of the pomegranate dressing. Creaminess from the goats cheese and toasty crunch from the croutons and hazelnuts make for a midweek vegetarian supper that Ted will happily eat.
... and roses too.
The worker must have bread, but she must have roses too.
Tag: salads
A simple autumn salad. If you choose to roast the beets, be aware that it’ll take at least an hour, though they *are* tastier roasted than boiled.
Serves two as a main.
The Mothership descended for a visit yesterday and I’d been meaning to try this recipe from Epicurious for ages.
This salad is so simple, quick – but absolutely delicious. It’s become one of my summer standbys. It’s tweaked from this recipe. It’s perfect for hot summer nights, or to bring a bit of sunshine into your life at any time of year. The sweet mangoes and fresh crunch of the cucumber go well with barbecued or grilled meats or as part of a salad spread.
Continue reading
© 2024 … and roses too.