This is a hearty, warm autumn salad. The butternut squash caramelises gently and soothingly – its sweetness sets off the sharpness of the pomegranate dressing. Creaminess from the goats cheese and toasty crunch from the croutons and hazelnuts make for a midweek vegetarian supper that Ted will happily eat.
... and roses too.
The worker must have bread, but she must have roses too.
Tag: goats cheese
A simple autumn salad. If you choose to roast the beets, be aware that it’ll take at least an hour, though they *are* tastier roasted than boiled.
Serves two as a main.
© 2024 … and roses too.