... and roses too.

The worker must have bread, but she must have roses too.

Tag: goats cheese

Recipe: Butternut squash, goats cheese, spinach and hazelnut salad with pomegranate vinaigrette

This is a hearty, warm autumn salad. The butternut squash caramelises gently and soothingly – its sweetness sets off the sharpness of the pomegranate dressing. Creaminess from the goats cheese and toasty crunch from the croutons and hazelnuts make for a midweek vegetarian supper that Ted will happily eat.

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Recipe: Goats’ cheese, beetroot and hazelnut salad with balsamic honey dressing

A simple autumn salad. If you choose to roast the beets, be aware that it’ll take at least an hour, though they *are* tastier roasted than boiled.


Serves two as a main.

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