It’s always a bit pressured when a foodie friend comes to dinner, no?

I like to think we always eat well, and we *do* prioritize the tasty, but it’s these occasions where you really want your cooking to be on point.

Anyway, George was coming, so my mind was whirring. The weather had got colder, so the Vietnamese lemongrass chicken I’d planned would have to wait ’til next time.

We decided to stick with poultry, but add warming Indian spices.

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